TOP TEN MOST EXPENSIVE DISHES AROUND THE WORLD

Here are some of the most expensive dishes around the world:

1. Fleur Burger 5000

- Served at Fleur in Las Vegas, this burger includes Wagyu beef, foie gras, and truffle, topped with a bottle of 1995 Château Pétrus. It costs $5,000.

2. Louis XIII Pizza

- Created by Renato Viola in Italy, this pizza features a luxurious mix of ingredients including three types of caviar, lobster, and edible gold. It is priced at around $12,000.

3. Almas Caviar

- This Iranian caviar, one of the rarest and most expensive, can cost up to $25,000 per kilogram. It is often enjoyed with blinis and crème fraîche.

4. Zillion Dollar Lobster Frittata

- Served at Norma’s in New York City, this dish features lobster, 10 ounces of caviar, and costs $2,000.

5. Pudding of the Gods

- A creation by the UK’s The Ritz-Carlton, this dessert includes a gold-plated chocolate soufflé with a price tag of $35,000.

6. The Golden Opulence Sundae

- Offered at Serendipity 3 in New York City, this sundae includes edible gold, vanilla from Madagascar, and is served in a goblet made of gold. It costs $1,000.

7. Sushi Delights

- Sushi Chef Angelito Araneta Jr. in the Philippines offers a sushi dish that features 24-karat gold leaf, super-rich caviar, and premium ingredients, priced at about $2,000.

8. The Louis Moinet's "Météorite"

- This drink is made with a rare meteorite and costs around $60,000 for a single serving. It is known as the most expensive cocktail in the world.

9. Matsukawa’s Kobe Beef

- Served at Matsukawa in Tokyo, this dish features highly prized Kobe beef with prices ranging up to $10,000 depending on the cut and preparation.

10. Sukiyabashi Jiro’s Sushi

- Known for its exceptional sushi, a meal at this Tokyo-based restaurant can cost over $300 per person, with the experience being highly exclusive.

These dishes are characterized by their use of rare and luxurious ingredients, often making them accessible only to the wealthy.

TOP TEN MOST EXPENSIVE DISHES AROUND THE WORLD