TOP TEN OF THE MOST EXPENSIVE FISH

 TOP TEN OF THE MOST EXPENSIVE FISH

Here are ten of the most expensive fish, known for their high value due to rarity, size, or culinary demand:

1. **Koi (particularly certain colors and patterns)**

- High-end Koi can fetch tens of thousands of dollars, especially those with rare colorations or lineage.

2. **Bluefin Tuna**

- Especially prized in sushi and sashimi, a single Bluefin Tuna can sell for hundreds of thousands of dollars, with record sales reaching over $3 million.

3. **Arowana (particularly the Asian Arowana)**

- Known for its beauty and supposed good fortune, a high-quality Asian Arowana can cost tens of thousands of dollars.

4. **Chinook Salmon**

- Particularly prized in culinary circles, premium Chinook Salmon can be very expensive.

5. **Napoleon Wrasse**

- This large, colorful fish can be worth several thousands of dollars, particularly in the live fish market.

6. **Emperor Red Snapper**

- Known for its taste and high market demand, it can be very expensive.

7. **Sturgeon (particularly those producing Beluga caviar)**

- Sturgeon are highly valued for their roe, and the fish themselves can be very expensive.

8. **Clownfish (particularly designer varieties)**

- Designer or rare Clownfish can be valued at several thousand dollars.

9. **Psychedelic Rockcod**

- Known for its striking colors and patterns, it can be worth a significant amount, especially in the ornamental fish market.

10. **Wagyu Tuna**

- A high-quality Bluefin Tuna that is considered the “Wagyu” of the fish world due to its marbled texture and exceptional taste.

The prices for these fish can vary widely based on factors like size, quality, and market demand.